Social Activities
A visit to the Cantillon Brewery:
In the framework of the ANTS 2004 workshop, the organizing
committee invites all participants to discover one of the most
characteristic elements of the Belgian culture: Beer brewing!
For this purpose, we have organized a visit to the last
traditional brewery still operating in Brussels.
Cantillon
is a family-run brewery where nothing has changed since 1900
when it was founded.
In rue Gheude 56, the Van Roy-Cantillon family still brews
LAMBIC according to the local brewing traditions.
Lambic is remarkable for being spontaneously fermented. The
mash is made from malted barley and raw wheat.
The wort, obtained by removing the spent grains from the
infusion, is boiled and hopped in a gorgeous
beginning-of-the-century copper kettle.
The wort is then cooled in an open tun in contact with the
air. During this phase, the wort naturally cames into contact
with airborne bacteria and wild yeasts. These will be then
responsible for the complex and thorough sequence of
fermentation phases that make lambic so peculiar.
The wort is then pumped into oakwood or chestnutwood barrels
where the spontaneous fermentation starts, lasting up to 3
years.
Using a technique similar to dom Pérignon's Champagne
method, at Cantillon lambics of different ages are blended to
obtain the sparkling GUEUZE.
Beside gueuze and plain lambic, the Cantillon range includes
also the traditional fruit beers: Kriek, Rosé de
Gambrinus, Iris, Vigneronne, St. Lamvinus, and Fou' Foune.
All these beers show a complex wine-like character and a dry,
sour, and astringent sensation that might surprise at the
beginning but never fails to fascinate the attentive drinker,
and literally drives beer-lovers from all over the world crazy!
To go to Cantillon, we will meet on Wednesday 8 at
15:30, just after the Best Paper Award announcement, at the
main entrance of Building S, that is, where the workshop
takes place (see the map of the university campus)
Admission to the brewery and one glass of beer tasting is
provided by IRIDIA.