Difference between revisions of "New year"

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#*celery, carrots, onions, garlic (same as for lenticchie)
  
#*celery, carrots, onions, garlic (same as for lenticchie)
 
#** I don't believe that Vito will not drink. See below... --[[User:Hlabella|haiax]] 16:32, 14 December 2005 (CET)
  
#** I don't believe that Vito will not drink. See below... --[[User:Hlabella|haiax]] 16:32, 14 December 2005 (CET)
−
#** --[[User:Vtrianni|Vtrianni]] 16:36, 14 December 2005 (CET) I didn't say I won't drink, I said I won't use pepper!!!
 +
#** I didn't say I won't drink, I said I won't use pepper!!! --[[User:Vtrianni|vito]] 16:38, 14 December 2005 (CET)
  +
#'''Keftedakia''' (Greek version of arabian KEFTA, prepared by me). Ingredients:
  +
#*minced meat, persil, onions, garlic, olive oil, bread crumps, salt, pepper
  +
#*very easy prepare, its even eaten cold
  +
#** I would say the "prepared by me" is referred to Christos ;o)--[[User:Paolap|paola]]
  +
#'''Crostini of polenta with baccalà mantecato''' --[[User:Paolap|paola]]
  +
#*what about the ingredients?!?--[[User:Vtrianni|vito]]
  +
#**ingredients: polenta, baccalà mantecato ;o) --[[User:Paolap|paola]]
  +
#***Crostini (or toasted bread) --[[User:Hlabella|haiax]] 12:07, 19 December 2005 (CET)
  +
#Michela will prepare '''Frico''' for everybody!! Everybody needs to try a piece of FRICO once in life! it is very simple and it is made just with potatoes and typical cheese from my region, Friuli. Paola, I think you will find Montasio in Venice, but Asiago could also be good (considering that in bxl I used Gouda...)
  +
#What about some '''appetisers'''? Com'on guys, propose something!!! --[[User:Vtrianni|vito]] 14:29, 16 December 2005 (CET)
  +
#*bruschette (keep away Michela from preparing them, she puts far too much garlic!)
  +
#*tomatos with shrimps in "pink sauce"
  +
#*tzatziki: yoghurt (preferrably the turkish one, which is much better than the greek one), dill, cucumber, olive oil, salt--[[User:Ciro|Ciro]] 11:13, 21 December 2005 (CET)--[[User:Hlabella|haiax]]#**Enough BULLSHIT, Ill take care of thisWITH A LOT OF GARLIC TO PUT CIRO's ASS ON FIRE! PLUS, since when is Ciro giving the recipy for it?!?!?!?!?--[[User:campatzis|christos]]
  +
#*Greek salad. Ingredients: tomato, cucumber, onion, green pepper, olives, feta, persil, olive oil, sat, oregano
  +
#*...
  +
#Nürnberger Bratwürste. They are small sausages from Nuremberg. Guess who is bringing them?--[[User:Hlabella|haiax]] 11:24, 21 December 2005 (CET)
  +
#Creme au beurre (dessert). This is a quite nice dessert based on butter cookies, sugar and butter, prepared by Isabelle.
  +
--[[User:Ciro|Ciro]] 10:38, 23 December 2005 (CET)
   
 
===Who cooks?===
  
===Who cooks?===
 
#Vito
  
#Vito
 
#Paola
  
#Paola
  +
#Ciro
  +
#Christos
  +
#Fede
  +
#Michela
  +
#Isabelle
   
 
===What are we gonna drink?===
  
===What are we gonna drink?===
Line 21: Line 44:
 
#* Simple to prepare. We need: Campari, Gin, Red Martini.
  
#* Simple to prepare. We need: Campari, Gin, Red Martini.
 
#** The real problem is "how much"...
  
#** The real problem is "how much"...
  +
# Jaegermeister
  +
#* Simple to make drunk Ciro. We need: Ciro, Jaegermeister.
  +
#** The real problem is "how drunk"...
  +
# Mojito
  +
#* Simple to prepare and less deadly than Negroni. We need: White Rum, Lemonjuice, Peppermint, Sugar, Sparkling Water.
  +
#** The more the better. There is no problem...
  +
# Caiprinha
  +
#* having mojito the step is straightforward... We need only cachaça and limes in addition!
  +
#** The problem is having some brasilians to prepare it...
  +
# Beeeeeeeeeeeeeeeer
  +
#* I know, it's pussy. But so are we!!!!!!
  +
#** The problem is getting some real beer, because that Italian stuff is unswallowable
  +
# Wine
  +
#* You pigs, remember that civilized people invented WINE to accompany food. Given that we are in Italy, a wine producing country, that we can afford to buy Italian wine there (unlike here that it costs TOO much), we need wine!
  +
#** If it is cold, we might also prepare some Vin Brulé.
  +
# Whiskey
  +
#* The Celtic race apart from music contributed to the world with this maginificent digestif that lords and other people that know how to enjoy life honour. Every evening, we all deserve a glass of whiskey. To welcome the new year also. Sth cheap better: say Jameson (not [http://www.imdb.com/name/nm0001398/ Jenna], she's expensive)
  +
#** well, [http://www.imdb.com/name/nm0001398/ Jenna] may be expensive, but her [http://www.imdb.com/title/tt0408890/ dvds ] or [http://www.imdb.com/title/tt0409156/ tapes] may be not... you bring some from your collection, Christos? :P --[[User:Vtrianni|vito]] 18:15, 14 December 2005 (CET)
  +
#SPRITZ !!!! we are in Venice .... we are gonna have liters of spritz! --[[User:Paolap|paola]]
   
 
===What are we gonna buy?===
  
===What are we gonna buy?===
  +
Fill in the table below with everything you need for cooking/drinking/gettin'wasted.<br>
  +
Edit the quantities and correct quantities if you fill that the amount is not correct (but justify your choice!).<br>
  +
If in doubt, ask for suggestions in the note section.
  +
  +
  +
{| border=1 cellspacing=0 cellpadding=2
  +
  +
! Name !! Needed for !! Quantity !! Notes
  +
|-
  +
  +
| Cotechino || Cotechino & Lenticchie || 4 pieces || Maybe buying 2 cotechino and 2 zampone is a good idea.<br> Enough? Too much?
  +
|-
  +
  +
| tomatoes || various || 3Kg ||
  +
|-
  +
  +
| Garlic || various || 3-5 pieces ||
  +
|-
  +
  +
| Onions || various || 3Kg || Need More?
  +
|-
  +
  +
| Celery || Cotechino & Lenticchie<br>Ciciri e tria || 1 piece || Should we buy more for some appetisers?
  +
|-
  +
  +
| Carrots || Cotechino & Lenticchie<br>Ciciri e tria || 500g || half for each dish
  +
|-
  +
  +
| Turkish Yoghurt || Tzatziki || 1 l || make sure it's the turkish, not the greek one!!!
  +
|-
  +
  +
| Minced meat || Keftedakia || 2kg ||
  +
|-
  +
  +
| Persil (flat) || Keftedakia || 2 bunches
  +
|-
  +
  +
| Feta || Greek Salad || ~500g || If the Danish was there, we would buy Danish...
  +
|-
  +
  +
| Dill || Tzatziki || 2 bunches ||
  +
|-
  +
  +
| Garlic || Tzatziki || 3-5 pieces ||
  +
|-
  +
  +
| Cucumber || Tzatziki || 2 big ones, or many many (8 or sth.) small ones || I love cucumbers!
  +
|-
  +
  +
  +
| White Rum || Mojito || 2-3 bottles of 0.7 l ||
  +
|-
  +
  +
| Lemonjuice || Mojito || sth. like 0.5-1 l || to be honest, no idea about the amount...
  +
|-
  +
  +
| Sparkling water || Mojito || sth like 2 l || again, no idea... but better too much, we can drink it the next day!
  +
|-
  +
  +
| Peppermint || Mojito || a lot || I know....
  +
|-
  +
  +
| White Sugar || Mojito || 1 kg || should be more than enough -- I prefer brown sugar for cocktails, thoguh --[[User:Vtrianni|vito]] 16:38, 21 December 2005 (CET)
  +
|-
  +
  +
| Brown Sugar || Caipirinha || 1 kg || should be more than enough
  +
|-
  +
  +
| Limes || Caipirinha || 2 kg || Maybe we can use lemons if limes are too expensive
  +
|-
  +
  +
| Campari || Negroni || 1 bottle (~ 1L) || See below
  +
|-
  +
  +
| Gin || Negroni || 1 bottle (~ 1L) || See below
  +
|-
  +
  +
| Red Martini || Negroni || 1 bottle (~ 1L) || This makes nearly 3L of Negroni, which might not be enough given that you are all alcoholics, but I hope there will be also other drinks...
  +
|-
  +
  +
| Wine || food || 10 bottles || depends on who wants to drink decently, at least with the food
  +
|-
  +
  +
| Whiskey || digestion || 1 bottle || ok you f**ers, no Jameson...if you dont like her
  +
|-
  +
  +
| Nürnberger Bratwürste || --- || 120 pieces || it's about 2 per 60 <greek&nbsp;accent>pepole</greek&nbsp;accent>. They are not so big, three pieces fit in a sandwich.<br>
  +
halva, are you gonna buy these?? --[[User:Vtrianni|vito]] 15:43, 21 December 2005 (CET)
  +
|-
  +
  +
| Potatoes || Frico || 2-3Kg ||
  +
|-
  +
  +
| Montasio cheese || Frico || 1.5Kg || Can also be replaced by Asiago, or some of both cheese
  +
|-
  +
  +
| Shrimps || Appetisers || 1Kg || Small pre-cooked shrimps should be ok
  +
|-
  +
  +
| Mayonese || pink sauce || 1 big pot ||
  +
|-
  +
  +
| ketchup || pink sauce || 1 big pot ||
  +
|-
  +
  +
| bruschette bread || bruschette || 1Kg || Vito will buy it in Salentu (there you can find the best bruschette bread ;-))
  +
|-
  +
  +
| butter cookies || creme au beurre || 2 standard size packs
  +
|-
  +
  +
| butter || creme au beurre || 500 g ||
  +
|-
  +
  +
| sugar || creme au beurre || 400 g || fine sugar if possible
  +
|-
  +
  +
| eggs || creme au beurre || 4 ||
  +
|-
  +
  +
  +
  +
|}

Latest revision as of 10:43, 23 December 2005

!!!!!!! PARTY !!!!!!!

What are we gonna eat?

  1. Cotechino & Lenticchie (Lenticchie prepared by Vito, cotechino prepared by anyone). Ingredients:
    • lentils (Vito can buy in south italy ;-) ), celery, carrots, onions, garlic, olive oil
    • cotechino (kind of spiced Italian sausage)
  2. Ciciri e tria (typical salentu dish prepared by Vito... someone already tried, but as Vito was drunk that time, he used a bit too much pepper... He promises he won't use pepper this time!). Ingredients can be bought by Vito in south Italy (to be refounded):
    • 3/4 Kg of "tria", fresh pasta similar to tagliatelle
    • Cickpeas
    • celery, carrots, onions, garlic (same as for lenticchie)
      • I don't believe that Vito will not drink. See below... --haiax 16:32, 14 December 2005 (CET)
      • I didn't say I won't drink, I said I won't use pepper!!! --vito 16:38, 14 December 2005 (CET)
  3. Keftedakia (Greek version of arabian KEFTA, prepared by me). Ingredients:
    • minced meat, persil, onions, garlic, olive oil, bread crumps, salt, pepper
    • very easy prepare, its even eaten cold
      • I would say the "prepared by me" is referred to Christos ;o)--paola
  4. Crostini of polenta with baccalà mantecato --paola
    • what about the ingredients?!?--vito
      • ingredients: polenta, baccalà mantecato ;o) --paola
        • Crostini (or toasted bread) --haiax 12:07, 19 December 2005 (CET)
  5. Michela will prepare Frico for everybody!! Everybody needs to try a piece of FRICO once in life! it is very simple and it is made just with potatoes and typical cheese from my region, Friuli. Paola, I think you will find Montasio in Venice, but Asiago could also be good (considering that in bxl I used Gouda...)
  6. What about some appetisers? Com'on guys, propose something!!! --vito 14:29, 16 December 2005 (CET)
    • bruschette (keep away Michela from preparing them, she puts far too much garlic!)
    • tomatos with shrimps in "pink sauce"
    • tzatziki: yoghurt (preferrably the turkish one, which is much better than the greek one), dill, cucumber, olive oil, salt--Ciro 11:13, 21 December 2005 (CET)--haiax#**Enough BULLSHIT, Ill take care of thisWITH A LOT OF GARLIC TO PUT CIRO's ASS ON FIRE! PLUS, since when is Ciro giving the recipy for it?!?!?!?!?--christos
    • Greek salad. Ingredients: tomato, cucumber, onion, green pepper, olives, feta, persil, olive oil, sat, oregano
    • ...
  7. Nürnberger Bratwürste. They are small sausages from Nuremberg. Guess who is bringing them?--haiax 11:24, 21 December 2005 (CET)
  8. Creme au beurre (dessert). This is a quite nice dessert based on butter cookies, sugar and butter, prepared by Isabelle.

--Ciro 10:38, 23 December 2005 (CET)

Who cooks?

  1. Vito
  2. Paola
  3. Ciro
  4. Christos
  5. Fede
  6. Michela
  7. Isabelle

What are we gonna drink?

  1. Negroni
    • Simple to prepare. We need: Campari, Gin, Red Martini.
      • The real problem is "how much"...
  2. Jaegermeister
    • Simple to make drunk Ciro. We need: Ciro, Jaegermeister.
      • The real problem is "how drunk"...
  3. Mojito
    • Simple to prepare and less deadly than Negroni. We need: White Rum, Lemonjuice, Peppermint, Sugar, Sparkling Water.
      • The more the better. There is no problem...
  4. Caiprinha
    • having mojito the step is straightforward... We need only cachaça and limes in addition!
      • The problem is having some brasilians to prepare it...
  5. Beeeeeeeeeeeeeeeer
    • I know, it's pussy. But so are we!!!!!!
      • The problem is getting some real beer, because that Italian stuff is unswallowable
  6. Wine
    • You pigs, remember that civilized people invented WINE to accompany food. Given that we are in Italy, a wine producing country, that we can afford to buy Italian wine there (unlike here that it costs TOO much), we need wine!
      • If it is cold, we might also prepare some Vin Brulé.
  7. Whiskey
    • The Celtic race apart from music contributed to the world with this maginificent digestif that lords and other people that know how to enjoy life honour. Every evening, we all deserve a glass of whiskey. To welcome the new year also. Sth cheap better: say Jameson (not Jenna, she's expensive)
      • well, Jenna may be expensive, but her dvds or tapes may be not... you bring some from your collection, Christos? :P --vito 18:15, 14 December 2005 (CET)
  8. SPRITZ !!!! we are in Venice .... we are gonna have liters of spritz! --paola

What are we gonna buy?

Fill in the table below with everything you need for cooking/drinking/gettin'wasted.
Edit the quantities and correct quantities if you fill that the amount is not correct (but justify your choice!).
If in doubt, ask for suggestions in the note section.


Name Needed for Quantity Notes
Cotechino Cotechino & Lenticchie 4 pieces Maybe buying 2 cotechino and 2 zampone is a good idea.
Enough? Too much?
tomatoes various 3Kg
Garlic various 3-5 pieces
Onions various 3Kg Need More?
Celery Cotechino & Lenticchie
Ciciri e tria		 1 piece Should we buy more for some appetisers?
Carrots Cotechino & Lenticchie
Ciciri e tria		 500g half for each dish
Turkish Yoghurt Tzatziki 1 l make sure it's the turkish, not the greek one!!!
Minced meat Keftedakia 2kg
Persil (flat) Keftedakia 2 bunches
Feta Greek Salad ~500g If the Danish was there, we would buy Danish...
Dill Tzatziki 2 bunches
Garlic Tzatziki 3-5 pieces
Cucumber Tzatziki 2 big ones, or many many (8 or sth.) small ones I love cucumbers!
White Rum Mojito 2-3 bottles of 0.7 l
Lemonjuice Mojito sth. like 0.5-1 l to be honest, no idea about the amount...
Sparkling water Mojito sth like 2 l again, no idea... but better too much, we can drink it the next day!
Peppermint Mojito a lot I know....
White Sugar Mojito 1 kg should be more than enough -- I prefer brown sugar for cocktails, thoguh --vito 16:38, 21 December 2005 (CET)
Brown Sugar Caipirinha 1 kg should be more than enough
Limes Caipirinha 2 kg Maybe we can use lemons if limes are too expensive
Campari Negroni 1 bottle (~ 1L) See below
Gin Negroni 1 bottle (~ 1L) See below
Red Martini Negroni 1 bottle (~ 1L) This makes nearly 3L of Negroni, which might not be enough given that you are all alcoholics, but I hope there will be also other drinks...
Wine food 10 bottles depends on who wants to drink decently, at least with the food
Whiskey digestion 1 bottle ok you f**ers, no Jameson...if you dont like her
Nürnberger Bratwürste --- 120 pieces it's about 2 per 60 <greek accent>pepole</greek accent>. They are not so big, three pieces fit in a sandwich.

halva, are you gonna buy these?? --vito 15:43, 21 December 2005 (CET)

Potatoes Frico 2-3Kg
Montasio cheese Frico 1.5Kg Can also be replaced by Asiago, or some of both cheese
Shrimps Appetisers 1Kg Small pre-cooked shrimps should be ok
Mayonese pink sauce 1 big pot
ketchup pink sauce 1 big pot
bruschette bread bruschette 1Kg Vito will buy it in Salentu (there you can find the best bruschette bread ;-))
butter cookies creme au beurre 2 standard size packs
butter creme au beurre 500 g
sugar creme au beurre 400 g fine sugar if possible
eggs creme au beurre 4
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